Honeyville Farms - Cookin' Cousins

Posted: 17 Feb 2012 01:38 PM PST

Today I want to share one of the best baking tips I got from Lisa Barker, the Salt Lake Store Manager.

When letting bread dough rise, put it in the microwave. There you don't have to worry about any drafts, if it is too hot/cold, etc. Don't turn the microwave on but let it sit in there and do its thing.

Genius right? You wouldn't think something as simple as putting your dough in a controlled area would make that much difference but it does! Because there isn't anything interfering with the process the dough should be ready to go sooner. I'll do anything that gets me fresh homemade bread quicker!

I'd love to hear some of your tips and tricks to baking or cooking you've picked up.

Happy Baking!

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The little gardens and a few trees are very valuable. I remember when the sisters used to say, `well, but we could buy it at the store a lot cheaper than we could put it up.' But that isn't quite the answer, is it, Sister Spafford? Because there will become a time when there isn't a store.”

- Spencer W. Kimball (General Conference, April 1974)

“For the righteous, the gospel provides a warning before calamity, a program for the crises, refuge for each disaster... The Lord has warned us of famines, but the righteous will have listened to the prophets and stored at least one year's supply of survival food...”

- Ezra Taft Benson (General Conference, October 1973)

“The little gardens and a few trees are very valuable. I remember when the sisters used to say, `well, but we could buy it at the store a lot cheaper than we could put it up.' But that isn't quite the answer, is it, Sister Spafford? Because there will become a time when there isn't a store.”

- Spencer W. Kimball (General Conference, April 1974)