One Stop Food Storage And; Preparedness Information: Three Month Supply

Three-Month Supply

Build a small supply of food that is part of your normal, daily diet. One way to do this is to purchase a few extra items each week to build a one-week supply of food. Then you can gradually increase your supply until it is sufficient for three months. These items should be rotated regularly to avoid spoilage.

COUNSEL

The little gardens and a few trees are very valuable. I remember when the sisters used to say, `well, but we could buy it at the store a lot cheaper than we could put it up.' But that isn't quite the answer, is it, Sister Spafford? Because there will become a time when there isn't a store.”

- Spencer W. Kimball (General Conference, April 1974)

“For the righteous, the gospel provides a warning before calamity, a program for the crises, refuge for each disaster... The Lord has warned us of famines, but the righteous will have listened to the prophets and stored at least one year's supply of survival food...”

- Ezra Taft Benson (General Conference, October 1973)

“The little gardens and a few trees are very valuable. I remember when the sisters used to say, `well, but we could buy it at the store a lot cheaper than we could put it up.' But that isn't quite the answer, is it, Sister Spafford? Because there will become a time when there isn't a store.”

- Spencer W. Kimball (General Conference, April 1974)

One Stop Food Storage And; Preparedness Information

Three Month Supply

Three-Month Supply

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