Week # 10: 50 lbs of Wheat (white or red) I personally prefer white.
(If you can’t accomplish this in 1 week, don’t worry, just take your time and do it in baby steps.)
(If you can’t accomplish this in 1 week, don’t worry, just take your time and do it in baby steps.)
Baby Steps:
- Choose location for storage (Temperature below 75degrees year round if possible)
- Purchase containers (#10 Cans, Buckets, Jars, Bottles…) for wheat or purchase pre-packaged wheat.
- Purchase your wheat for containers.
- Fill and date your wheat containers. (Leave some extra wheat out in order to test it some recipes.)
Refer to Week 2 on why you need wheat, how to store it and what to do
with it. If you don't have that email anymore, feel free to email me
to resend and I will!
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